Guided tours

A unique experience in the heart of Chianti across white and rural roads, discovering the land where the excellence of Tuscan gastronomy is born.

The shelter and the breeding of Gaiole in Chianti

Along the white paths through hills drawn by the vineyards, climb up to the woods of Barbischio, where the Cinta Siena pigs are raised outdoors.

The hams of Radda in Chianti

The ham flavor has a secret: to discover it, it is necessary to visit the historic cellar of the ‘500 where hams are seasoned for a long time.