Cipressi in Chianti EN

Roasted turkey

Roasted turkey is obtained from the fresh breast of Italian chickens by working the meat with salt, black pepper and sage cooked in oven Roasted Italian turkey breast seasoned with salt, pepper and sage and slowly cooked in oven to make it light and flavored

It is obtained from the fresh meat of Italian turkeys. And from an easy recipe: the meat is rubbed with salt, black pepper, and sage and then slow-roasted in oven to obtain a soft and scented roast.