Smoked Rigatino

Smoked tuscan Rigatino in cubes Tuscan smoked streaky bacon called Rigatino

Obtained from the lean part of the belly of Italian pigs. The meat is trimmed to obtain the typical rectangular shape, then treated with salt, pepper and ne herbs. Finally, it is hung for smoking using olive tree wood. Cut into stripes t for browning in a pan for a few minutes, it is the traditional dressing for pasta carbonara.