Cipressi in Chianti EN

Aged Rigatino

Tuscan aged Rigatino cubes in tray Rigatino is the Tuscan streaky bacon used for special pasta sauce

Obtained from the lean part of the belly of Italian pigs. The meat is to obtain the typical rectangular shape, then treated with salt, pepper and fine herbs. After a short ageing it is cut into stripes fit for browning in a pan for a few minutes as a dressing for pasta.